A very good low fat recipe! I added Italian seasoning, paprika, garlic, salt and pepper to the meat while it cooked to give it a bit more flavour. I added parmesan cheese to the mixture before I stuffed the peppers which really helped give it a flavour boost.I also followed the advice of another reviewer and put pasta sauce on top and around the peppers while they baked and then served it with spaghetti.

Reviewed On: Feb. 6, 2009

My family loves this recipe. It is definitely comfort food. I cut down on the butter and olive oil quite a bit. Last time I added some paprika and it was a great addition. I use lean smoked turkey sausages to cut down on the fat a little.

Reviewed On: Jan. 20, 2009

This is a delicious way to use up leftover rice. It is so quick and is restaurant quality. My family asks for this recipe over and over! I just use whatever frozen veggies I have on hand.

Reviewed On: Jan. 20, 2009