Tasted really good...I added some diced red potatoes and minced garlic. It took longer than 50 minutes for the peas to soften (maybe close to 2 hours), even though I soaked them for 3 hours beforehand.

Reviewed On: Oct. 21, 2009

I did as other reviewers suggested and froze the tofu first, then sliced into strips. I breaded it with a "seafood breading" mixture that I picked up at the grocery store--much cheaper and easier to find than kale powder. Then I pan fried it rather than baking--still, very good and highly recommended! I made the tartar sauce in the recipe and liked it very much!

Reviewed On: Aug. 7, 2009

I like mine really spicy so I added lots of hot sauce and black pepper. Make sure to add pickles, celery, olives, even cheese, bacon, ham, or turkey (if you want it Wisconsin-style!)

Reviewed On: Jul. 31, 2009