cook's profile


Paige
 
Home Town: Racine, Wisconsin, USA
Member Since: Apr. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Gelato in Rome
Recipe Reviews 21 reviews
Vegan Split Pea Soup II
Tasted really good...I added some diced red potatoes and minced garlic. It took longer than 50 minutes for the peas to soften (maybe close to 2 hours), even though I soaked them for 3 hours beforehand.

0 users found this review helpful
Reviewed On: Oct. 21, 2009
Tofu 'Fish' Fillet Sandwiches
I did as other reviewers suggested and froze the tofu first, then sliced into strips. I breaded it with a "seafood breading" mixture that I picked up at the grocery store--much cheaper and easier to find than kale powder. Then I pan fried it rather than baking--still, very good and highly recommended! I made the tartar sauce in the recipe and liked it very much!

0 users found this review helpful
Reviewed On: Aug. 7, 2009
Wild River Bloody Mary Mix
I like mine really spicy so I added lots of hot sauce and black pepper. Make sure to add pickles, celery, olives, even cheese, bacon, ham, or turkey (if you want it Wisconsin-style!)

0 users found this review helpful
Reviewed On: Jul. 31, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?