I made these for a buffet lunch I was catering - what a hit! People couldn't stop taking "just one more" =)

Reviewed On: Sep. 28, 2008

This was excellent. I made it for a buffet lunch I was catering and it went over really well. I used canned sockeye salmon which worked really well. I also used more pasta, and the dressing was still sufficient, I didn't need to increase it.

Reviewed On: Sep. 28, 2008

I made this for thanksgiving for a family that has never had squash as part of thanksgiving dinner before. In fact, my sister and I are the only ones who even think of squash as a side dish. We made a double recipe, however, hoping that it would be deemed acceptable - it got rave reviews and was thoroughly enjoyed, and out of 18 people, I think only the youngest refused to try it. The only change I'll make next time is likely to omit the walnuts, but that's just a personal preference.

Reviewed On: Oct. 10, 2007