I was making crepes for Valentines brunch and I couldn't find my regular recipe.. logged in here to find this one. Turned out perfect! Great batter. I used whole wheat flour instead of white, and substituted Splenda for sugar. Added a spash of real vanilla, and per some of the other suggestions used a little more flour than the recipe called for. Oh, and I did run the mixture through the blender which helped make it extra smooth. Made two types of fillings: First one (photo) was feta, spinach and cherry tomatoes. The seconds one was nutella and bananas with a touch of honey. Yum! Will use this one again for sure!

Reviewed On: Mar. 4, 2009

Such a great way to make a moist chicken. Slight modifications, used 1/2 the butter and added olive oil. Added a bit more crushed garlic and some rosemary. Next time I think I would marinate overnight with a bit of a spice rub. 1 Chicken took about 1 1/2 hour on the propane bbq. I used a glass baking dish, with foil under to collect drippings, which I then used for a gravy.

Reviewed On: Oct. 28, 2008

Good method, have made this a few times now. I do add a bit of olive oil to crisp up the potatoes a bit. I've tried both cubed and in round slices, and both are good! I also like to sub in a bit of garlic salt.

Reviewed On: Oct. 28, 2008