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johnnyblaze1
 
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Member Since: Apr. 2008
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Recipe Reviews 2 reviews
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Authentic Lebanese Fattoush
I love Fattoush, I grew up with it as a kid. One suggestion I have is to toast the pita bread in an oven/toaster oven until crispy, break it into bite size pieces and mix it into the salad. It is a healthier option than frying the pita as another user mentioned, and adds a nice crunch to the fattoush.

40 users found this review helpful
Reviewed On: Jun. 12, 2008
Flourless Chocolate Cake II
And they say pigs can't fly!

2 users found this review helpful
Reviewed On: Apr. 18, 2008
 
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