I love Fattoush, I grew up with it as a kid. One suggestion I have is to toast the pita bread in an oven/toaster oven until crispy, break it into bite size pieces and mix it into the salad. It is a healthier option than frying the pita as another user mentioned, and adds a nice crunch to the fattoush.

Reviewed On: Jun. 12, 2008

And they say pigs can't fly!

Reviewed On: Apr. 18, 2008