My company just left, and I just had to write a review of this awesome recipe. Everyone LOVED it, even my totally picky 19 year old! I had something similar to this in a restaurant last month for $24 a plate - in fact, this might have been better. I followed the recipe with these exceptions. To the grits I added crumbled bacon and salt and pepper to taste. In the shrimp stir fry, I used the entire bell pepper (total of 2) and also sprinkled it with a little red pepper flakes for heat. That's it. WOW was this great... and simple!

Reviewed On: Jan. 30, 2009

I'm giving this 4 stars because I might make it again if I'm looking for something a little different, but this recipe wasn't a big hit. It did get eaten, but no real "yummy" comments. It seemed really dry to me, so next time I might add a little more milk.

Reviewed On: Jan. 30, 2009

This literally fell apart. I have never had pork this tender before. I did increase the temp to 320 and reduce cooking time by about 30 minutes. Next time I think I will cook it the full time at 300.

Reviewed On: Jan. 30, 2009