I added 1/2 C sour cream and blended with oil separately 1/2 C half n half took advice from reviewer and used oil instead of shortening really sifted the flour w/baking soda well and separated the egg whites from the yolks (put the yolks in with the oil) and folded the fluffed egg whites in last After greasing a 9 x 13 pan with butter I dusted it with cinnamon and brown sugar. My kids, my husband were in a very happy place. Making it again today!

Reviewed On: Apr. 21, 2009

For this much bourbon you should double the butter and cream cheese. Also without the bourbon it's great with just 1 C confectioner's sugar, 8 oz cream cheese and 1/4 c butter. Add 1 tbsp vanilla.Yum!

Reviewed On: Apr. 17, 2009