Allrecipes Home  >  Community  >  Cooks  >  Damon

cook's profile


Damon
 
Member Since: Apr. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 20 reviews
See All Reviews 
Downeast Maine Pumpkin Bread
The consistency is wonderful-- very soft-- but I detected a bit of a weird aftertaste. Next time I will up the cloves. I also tossed some Craisins into one loaf and that was yummy.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Gourmet Sweet Potato Classic
YUM!! Way too much sugar, though. We used 1/3 the recommended sugar and just half the butter. It was still decadent. Save yourself the calories.

1 user found this review helpful
Reviewed On: Oct. 26, 2009
Apple Cole Slaw
As-is, this recipe leaves the cole slaw quite dry. I like it that way. If you like your slaw soggy, you should double the mayo and lemon juice!

0 users found this review helpful
Reviewed On: Sep. 23, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?