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Damon
 
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Member Since: Apr. 2008
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Recipe Reviews 35 reviews
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Make-Ahead Vegetarian Moroccan Stew
I doubled the recipe in order to use an entire bunch of kale, which is easier to buy-- came out great (and HUGE!). I also used 2/3 of the recommended broth and the rest water to save a little $$ and the taste didn't suffer. Great with parmesan and/or hot sauce. Yum!

0 users found this review helpful
Reviewed On: Jan. 10, 2012
Pumpkin Coconut Curry
This is also delicious with squash instead of pumpkin. I made 20% more sauce so I could toss in some chickpeas and spinach-- and left out the chicken-- make it vegetarian and filling. YUM!!

8 users found this review helpful
Reviewed On: Oct. 15, 2010
Country Seed Bread
I have made both this and the Flax and Sunflower Seed bread quite a few times. This recipe, I believe, has a nuttier flavor and a better aftertaste.

1 user found this review helpful
Reviewed On: Jul. 26, 2010
 
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