Great recipe, very rich.

Reviewed On: Aug. 22, 2009

I've tried this recipe twice. The only thing I changed was to cook the chops longer before baking. Both times the breading was soggy and came off the chops. The flavors are good and the chops are tender. However, I just do not see the point after the breading comes off and you are left with naked chops, a good sauce with soggy pieces of breading mixed in.

Reviewed On: Aug. 22, 2009

This is a hit, moist and the taste is wonderful.

Reviewed On: Aug. 22, 2009