I made this for my husband's annual thanksgiving lunch potluck. It was delicious! I did cut the water in half, cut the sugar in the apples in half and doubled the crust. Next time I would use 1 1/2 times the crust instead of 2 times, as I felt the crust was a bit too thick. Overall, I felt it was better than apple pie!

Reviewed On: Nov. 21, 2009

Very good and easy. I have made them several times, and enjoyed them every time. The only reason I didn't give them 5 stars is because of the strong sweetened condensed milk taste that I wish I could get rid of. Any substitution for the SCM I've tried hasn't yielded favorable results.

Reviewed On: Oct. 7, 2009

I added some chopped pecans and a chocolate ganache to the top. The cake is moist and wonderful plain or with the nuts and chocolate.

Reviewed On: Oct. 7, 2009