My family and friends love this recipe! I bake the wings for 30-40min at 375 and then marinade the wings overnight in the sauce (i omit the cayenne - too hot for the kids - and would add minced garlic instead). The next day - I bake them again for 10-15 min. They come out nice and crispy - not as crisp as deep frying but a little more healthy.

Reviewed On: Dec. 30, 2008

i added garlic powder, seasoned salt and a southwest seasoning with only 1/2 cup bbq sauce. then i topped it with cornbread - make sure it's a relatively thin layer or (like mine) the bottom of the cornbread will still be uncooked. overall - a very good recipe. the whole family enjoyed it.

Reviewed On: Dec. 20, 2008

our family and friends loves this recipe. i sprinkle a little cider vinegar on the onions and potatoes while still hot (it seems to infuse a bit more vinegar taste) and add chopped celery. i reduce the vinegar in the dressing a bit since i already added some to the potatoes. this ones a keeper.

Reviewed On: Jun. 29, 2008