Rezmare Recipe Reviews (Pg. 1) - Allrecipes.com (10475568)

Baked Teriyaki Chicken

Reviewed: Jan. 8, 2012

EXCELLENT recipe!! I doubled the sauce, too, and just let it bake in the sauce. This sauce works wonderful with pork as well!! Definitely a 5-star!!

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1 user found this review helpful

I make this soup so much that my husband is almost sick of it! :) This is one of my favorite dinners to make and eat EVER! I double the recipe every time, and tripple the sauce. But thats just because we like our soups with a lot of 'broth'. This is an amazing recipe, and I am making it tonight again with anther recipe from allrecipes, Chicken Cordon BleuII!

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1 user found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Nov. 15, 2011

This recipe is amazing! My friend makes it quite often at my house and its amazing! Very lemony thought, But just perfect! We doubled the recipe but NOT the pepper. It was very very spicy the first time we made it and doubled the recipe. So this time we just didnt double the pepper.

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1 user found this review helpful

Halloween Brain Dip

Reviewed: Oct. 24, 2011

Everyone loved this! We didnt do what the recipe said for the inside of the brain, But EVERYONE loved the brain its self! AWESOME!

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1 user found this review helpful

Pineapple Chicken Tenders

Reviewed: Sep. 16, 2011

These were SO GOOD! My husband hates anything that tastes like Pineapple, so I made him a seperate batch with no pineapple. But I made him try one of mine, and he hate almost every one!!! They were so good. I even ended up broiling them in the oven because I got home, and realized I didnt have coals! They were still amazing!

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2 users found this review helpful

Classic Creamy Coleslaw

Reviewed: Jul. 5, 2011

I also substituted a lg bag of pre-shredded cabbage/carrot. This was super just as the recipe is given!! Then, as I can't leave anything alone, I later added a handful of cashews. I loved the added crunch, and gave it yet another interesting flavor!!!

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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 23, 2011

This was AMAZING! I didnt have white wine, so I used 1 cup of water and about a teaspoon of vinager. I also used 8 peices of chicken, but cut into smaller peices. The sauce was awesome! My 4 year old is so picky, and just loved it! She ate two whole peices! It was just so good. Definately will make it again! :)

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3 users found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Oct. 11, 2010

This is just a perfect recipe as is! The second time I was going to make it I didn't have the same bread I used, so I boiled up bowtie pasta and basically put all the ingredients in the pasta (shredded the cheese and added a bit more ranch dressing). Made an awesome dinner to die for!!

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1 user found this review helpful

Lasagna Alfredo

Reviewed: Sep. 25, 2010

This is soooo good! I can't keep myself from adding this and that to a recipe, so I, too, added about 1/2 onion and garlic to the chicken while it was cooking. I only had 1 pint of ricotta so I added a pint of cottage cheese to make up the difference, and spiced that mixture up with some dried parmesan cheese and a little garlic powder and a smidgen of Italian seasoning. I also sustituted broccoli for the spinach, as we're not spinach lovers. Thank you so much for sharing your recipe!

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5 users found this review helpful

Oriental Chicken Salad

Reviewed: Jul. 16, 2010

This is such an awesome, unique sauce!! I've made this salad many different ways using whats in my cupboards/fridge. I've used slaw instead of lettuce (great!), used spinach greens in lieu of lettuce; and when I didn't have chow mein noodles, I've added cashews, sunflower seeds, even top romen noodles (browned) for the "crunch"! Was all good!!

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3 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Sep. 25, 2009

This is an AWESOME recipe! I've been making it for several years, and as of yet have never had anyone NOT like it! My biggest fans, a few years ago, were some in-mates (from our County jail)... I'm a District Court Clerk - we needed some in-mates to do some work for us, and out of appreciation I brought them some of these for lunch. I received umpteen 'thank you' letters raving about how good they were, and a couple requests for the recipe to send to their wife(s)! :-) I sometimes use sour cream in lieu of mayo for a slight taste-change, and I always sprinkle garlic powder on (with the chives) as we're huge garlic-lovers!

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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 7, 2009

Fabulous cheesecake!! Good thing I had a houseful when I served it... this cheesecake must weight 15 lbs! The taste and texture are just perfect! Thank you for sharing your delicious recipe!!

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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 7, 2009

Perfect name for this recipe... great blend of sweet/sour and spicy. Excellent recipe! My husband likes everything I cook, but he raved about this one... told me a couple times "this is a keeper". Thanks for sharing your wonderful recipe!

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2 users found this review helpful

Chicken Puffs

Reviewed: Sep. 16, 2008

I only rate recipes when I find them very, very good (if they're not 5 star I can't blame the recipe as I tend to 'punt' w/seasoning, adding stuff, etc. so not fair to rate something I changed). I used the whole 'triangle' rather than cutting in half as I was getting short on time w/dinner prep. Plus, my 7 yr. old was helping with the 'wrapping' and was easier with a bigger dough. I doubled the recipe and ended up with 32 'helpings'. I cooked them for 18-20 min. to get the nice golden brown. The only thing I changed was seasoning a little more with plain ole seasoning salt and garlic powder (I don't know how to cook w/o garlic powder!). They were fabulous and will in the future make them for potlucks or large get-togethers. Thanks for sharing your recipe w/us!

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2 users found this review helpful

Baked Zucchini Squares

Reviewed: Aug. 19, 2008

WONDERFUL! I made a HUGE batch of this for a group of adults, lots of teenagers and kids. It was cleaned out... couldn't believe would be such a hit with the non-vegetable-loving kids. My mother, at 72 yrs., said was the best zucchini recipe she's ever had. Thanks so much for sharing... FINALLY a great recipe to use up all that prolific zucchini!

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Fried Rice I

Reviewed: Aug. 19, 2008

EXCELLENT Fried Rice recipe... the best I've found! Yes, the bacon makes the difference... can't beat it served w/chicken. However, great w/anything or just by itself! Thanks for sharing!

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1 user found this review helpful

Szechwan Shrimp

Reviewed: Aug. 13, 2008

Yum, yum, yum! I only leave a rating when I run into a 5 star recipe... very, very good. Didn't change a thing and was superb. Served with a tasty fried rice recipe... made enough for a crowd and 4 of us pretty much polished it off!! Thanks for this keeper!

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Easy Grilled Chicken Teriyaki

Reviewed: Jul. 29, 2008

I usually only leave a review when I find a recipe exceptional... this is one of them! My niece, a 'semi'-vegan, had some of this chicken and said it "was the best meat she ever ate". I used Teriyaki Marinade sauce instead of regular teriyaki the first time(as I always have the marinade on hand) and it was just as good or better. The marinading 24 hrs. makes it melt in your mouth, however I've been impatient and barbi'ed it after 4 hrs and was still excellent... maybe not quite as tender but the taste makes up for it. EXCELLENT RECIPE!!

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Quick and Easy Alfredo Sauce

Reviewed: Apr. 21, 2008

OMG... best alfredo recipe I've ever had. I went to a 5 star Italian restaurant in my travels in WA and had the best Alfredo. I referred it to all I knew. This, I think, is better! Don't change a thing... I DO use fresh parmesan... however, one night in a pickle, I grated some chedder cheese for the cheesy texture (all I had) and added the dried grated parmesan. Wasn't bad - ALMOST as good. Thanks for the great recipe. Definitely a keeper!

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1 user found this review helpful