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Amazing Pork Tenderloin in the Slow Cooker
This was good. It's a good idea to put the juice in a small pot at the end and to thicken it to serve over noodles. I served the 2nd tenderloin sliced and reheated in the left-over gravy and it was still good 2 days later.
2 users found this review helpful
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Reviewed On:
Jul. 25, 2008
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