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Traditional Lamb Stew
I did the slow cooker method...I put veggies in the slow cooker, dredged the lamb in flour and browned in a pan. Dumped lamb in the slow cooker. Added onions to the pan and browned with some garlic, dumped into the slow cooker. Added the broth and 1/2 cup of red wine as well as 3/4 teaspoon of curry madras powder. Once it boiled, I dumped it in the slow cooker. It's cooking right now and smells absolutely fabulous. Thank you :)
6 users found this review helpful
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Reviewed On:
Feb. 22, 2011
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