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RONJOAN
 
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Member Since: Apr. 2001
Cooking Level: Not Rated
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  • Roast Pork
  • Roast Pork  
    By: Christine L.
  • Kitchen Approved
  • This recipe has been rated 24 times with an average star rating of 4.5
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Recipe Reviews 5 reviews
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Sweet Potato Casserole II
I made this for the first time for Thanksgiving 2006 and the family loved it. My 5 year old granddaughter talks about to this day........always asking if I will make it again. It's easy and good.........almost like a dessert!

23 users found this review helpful
Reviewed On: Nov. 11, 2007
Beef Burgundy III
This was a GREAT recipe. I am making it today for the second time in 2 weeks..........this time for family and friends. I followed other reviewers suggestions and doubled the burgundy wine and cooked it for at least twice as long as the original recipe says. It is a keeper!

9 users found this review helpful
Reviewed On: Feb. 27, 2005
New England Dinner
Too much for a 9 x13 pan. The potatoes were not cooked even after an hour. Some of the cabbage was burned on the top but that was okay. Very bland tasting. We won't use this one again.

2 users found this review helpful
Reviewed On: Jan. 27, 2005
 
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