The best corn dog recipe I've made so far! The breading is fantastic, perfect amount of 'crunch' and thickness and just a touch of sweetness. I followed other's suggestions by letting the hot dogs come to room temperature, cutting them in half and dredging them in flour before dipping them in the batter. I followed the recipe exactly, used a package of four hot dogs and there was plenty of left over batter to do another four. Let the finished dogs sit in the oven heated at 200 degrees. I will definitely make these again!

Reviewed On: May 2, 2009

Cinnamon - 2 tsp.

Reviewed On: Oct. 4, 2008

Use 1/4 tsp salt or no salt.

Reviewed On: Sep. 18, 2008