I used light sour cream because I do not like mayo and I also added more cheese but this was delicious. The dip was gone before all of the guests arrived. I'll have to at least double it next time. I'll use this recipe for my spinach artichoke dip from now on.

Reviewed On: Sep. 22, 2008

This was pretty good. I used 6 cups of berries because I like a lot of fruit in my pies. I added extra sugar because blackberries are tart. The filling was still pretty tart but not bad. I did have some juice in my pie - some reviewers said it was too solid. I did add a few tiny pats of butter under the crust though. I will probably make this again but add even more sugar.

Reviewed On: Aug. 18, 2008

I found this recipe and my husband made it. We followed the recipe exactly. He really liked it because it was good and easy. I do not care for fish as much as he does and I just thought it was okay. The flavor was very similar to teriyaki. We used frozen salmon and my husband said next time he'll use fresh to make it even better.

Reviewed On: Jun. 10, 2008