Excellent recipe...easy too. Will make again. Thank you for this great recipe!

Reviewed On: Mar. 23, 2003

I loved this recipe. It bakes beautifully, is moist and has a very tender crumb. It really doesn't need it, but I will frost with a chocolate cream cheese frosting or caramel frosting for a very special treat.

Reviewed On: Apr. 10, 2001

I really liked this recipe. The flavor was very chocolately, yet light. It formed a nice top crust (something like a brownie crust), which made it perfect for sprinkling some powdered sugar on top without the sugar melting into the cake. I will make this recipe again. Thanks for sharing!

Reviewed On: Apr. 5, 2001