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Chef Levi
 
Member Since: Apr. 2008
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Recipe Reviews 1 review
No Skill Fruit Tart
When I made this tart I used Apricot Jelly and melted it and watered it down and poured over my fruit and man it gave it a good flavor and a prettieness to it.

9 users found this review helpful
Reviewed On: Apr. 20, 2008
 
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