|
Crispy Herb Baked Chicken
This is pretty good,first time I tried this with potato flakes. yum! I added some ranch dressing mix that comes in an envelope (1/2 pkg). Baked for 1 hour at 350 . Little Trick: just so that the bottom stays crispy also, I bake on a rack placed on baking pan. both sides crisp this way. You can also substitute ritz crackers or corn flakes, toss in food processor for a few seconds first, then mix with spices and coat chicken. I would make this again!! :)
9 users found this review helpful
|
Reviewed On:
Feb. 16, 2009
|