A delicious blend of flavours. Will definitely cook again. I only used 2 tablespoons of butter, and substituted the rest for olive oil. I added 10 minutes to the cooking time and it turned out great. The husband loved it!

Reviewed On: Oct. 14, 2009

So good! I used my George Foreman Grill at 400 for about 7-8 minutes. This recipe is definitely a keeper!

Reviewed On: Oct. 5, 2009

From previous experience with non-cook ice-cream recipe I was skeptical... but this was wonderful. I took others advice and used 3/4 tsp of vanilla and 3/4 of peppermint extract. Just enough mint flavour. This recipe fit perfectly into my kitchenaid ice-cream attachment. For fun I added chunks of non-egg cookie dough at the end. Great easy recipe, will definitely make again.

Reviewed On: Sep. 21, 2009