love to cook,i am single with no kids no grand kids , lots of family though including little grand nephews and nieces, I am 57 yrs young. my greatest claim to fame , for 2 years i was a RECTORY COOK, and cooked for 6 priests, Imagine not cooking for a man my whole adult life, then COOKING FOR 6 OF THEM , ALL CONFIRMED BACHELORS AS THEY WERE CATHOLIC PRIESTS,haha lol BOY DID I SPOIL THEM.....my favs,my Moms recipes , rest her soul:e Eggplant parm, veal stew , beef stew, meat loaf and pork normandy, lasagna my moms pork with saurkraut with apples in the saurkraut, slow pot roast, ALSO , I WORK FOR A MID eaST AIRLINE AND BROUGHT IN EGGPLANT PARM FOR THE CREW AND FORGOT TO TELL THEM IT WAS MEAT FLAVORD SAUCE, AS MOST ARE VEGETARIANS, WHEN I REALIZED IT THEY . WHO ATE IT ALREADY..... STILL RAVED IT WAS GOOD, JUST SPENT MORE TIME IN THE PRAYER ROOM...OOPS when The Bishop came to the rectory my Lasagna went over big time,,,,,, a tray of egg plant parm in a glass pyrex taken straight from the oven and put was being carried to the dining, went SPLAT AND EXPLODED TO THE FLOOR.... talk about 2 fast lbs of speggetti and jar sauce as a replacement - boo hoo good thing i made a knock out salad with garlic cheese ital brd. and another time i made chicken caccciatore for entire family during holidays and due to rushing around... the pot of it fell to the floor. had to purchase a tray of it from a restaurant and the family DIDNT BELIEVE i DIDNT PICK IT UP FROM THE FLOOR AND PUT BACK IN POT AND DRIVE IT OVER THE THE FAM... TO THIS DAY THEY CALL IT "CHICKEN CATCH A FLOORY"....instead of chicken cacciatore. hahah tee hee