I love to cook food that is amazing tasting, and different from the ordinary. I rarely cook the same thing twice, even when phenominal...just due to the fact that I am always going for variety. I love to cook mostly beef, chicken, pork, and fish...each paired with an appropriate veggie. No matter what I am making, I have come to learn how to use seasoning properly to bring out the best of each. I take the best from each, I love how every culture has a dish that will blow your mind. I love when I make up my own recipe, on the fly, and it comes out amazing. I also like that I can make a recipe right, the first time now. Oh, that isn't fair. Every great chef has great tragedies too, its all about experience.