Wonderful cookies. I used Splenda in place of the sugar and these were excellent. Very fudgy in texture and rich!

Reviewed On: Sep. 19, 2008

I can't stop eating these! I made these for a party that I am bringing a sweets tray to, and I thought I would sample one first to "make sure they were ok." I have eaten about 4 already! I also omitted the coconut and walnuts, but added rice krispie cereal instead. It added a great crunch and that mixed with the creamy fudge and the soft marshmallows is wonderful.

Reviewed On: Aug. 22, 2008

Excellent frosting!This is just what I was looking for to decorate a batch of cupcakes for a special birthday. Nice and fluffy, perfect texture and consistency. I used milk instead of water and had to add a couple extra TBSP to get it perfect for piping on cupcakes. I also used half vanilla and half almond extract for a bit of extra flavour.

Reviewed On: May 23, 2008