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wytten
 
Member Since: Apr. 2008
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  • Cornbread I
  • Cornbread I  
    By: Nancy Pasqualone
  • Kitchen Approved
  • This recipe has been rated 92 times with an average star rating of 3.8
A while ago
Recipe Reviews 3 reviews
Crunchy Oven Fried Tilapia
I ran out of flour and had too much cornmeal mixture--Maybe just skip the flour next time.

0 users found this review helpful
Reviewed On: Mar. 27, 2009
Chicken Breasts with Balsamic Vinegar and Garlic
My son is allergic to mushrooms so I substituted a small can of sliced black olives...MMMMmmm!

0 users found this review helpful
Reviewed On: Mar. 26, 2009
Spinach Pie V
I looked at the amount of cheese in the bowl and went out and bought another 10 oz package of spinach, doubling the green stuff and the onion. I also thought the recipe was vague about the quantity of phyllo dough (2 sheets?) I used a 1-lb package divided 4 ways (about 10 thin sheets per roll)

1 user found this review helpful
Reviewed On: Sep. 18, 2008
 
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