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murph13
 
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Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
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Ranch Oyster Crackers
My daughter loved these! I was out of veg oil so I used EVOO and they turned out great, and a lot more heart healthy too :)

1 user found this review helpful
Reviewed On: Feb. 7, 2010
Cajun Chicken Pasta
Just as an FYI- I have been making this recipe for AGES, but it's perfectly fine to use 1/2 and 1/2 or Fat Free 1/2 and 1/2, though the FF is a little sweet for the recipe. I often use a little of each. One of my hubbys fav recipes.

0 users found this review helpful
Reviewed On: Dec. 20, 2009
Basil Chicken over Angel Hair
This was really good and simple! My non cooking husband made it tonight(with a little help)! We used 2 cans of diced tomatoes, drained, and dried basil, since the nearest grocery store is 25 mi away and we didnt have fresh. It was still excellent. Served with Jo's Rosemary Bread from this site and it made the meal! Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Dec. 8, 2009
 
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