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Terrillary
 
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Member Since: Apr. 2008
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Recipe Reviews 4 reviews
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Chicken In Basil Cream
This was easy, fast and delicious. The five stars are for taste and how easy this recipe is. Served over Pasta. I suggest doubling the sauce.

1 user found this review helpful
Reviewed On: Oct. 4, 2011
Corned Beef and Cabbage
This was not very good at all. I will go back to using a reg. pot.

2 users found this review helpful
Reviewed On: Mar. 25, 2010
Pork Tenderloin with Dijon Marsala Sauce
This was good. Not great, but good. I read a few reviews about it being blan. I noticed that Salt and Pepper are never mentioned in the recipe. I salt and peppered the shallots and mushrooms as well as the pork tenderloins after putting the mustard on. Added a little more to the sauce. The sauce was delish.

0 users found this review helpful
Reviewed On: Mar. 25, 2010
 
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