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Ken
 
Member Since: Apr. 2008
Cooking Level: Professional
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Recipe Reviews 2 reviews
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German Red Cabbage
fantastic! possibly even better than the schnitzel i served it with...

0 users found this review helpful
Reviewed On: Aug. 21, 2009
Honey Corn Bread
this was really good. i didn't have vanilla or baking soda, but it still rose well and tasted good. i would make it again.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
 
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