cook's profile


nuryaveiel
 
Member Since: Apr. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Asian
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 682 times with an average star rating of 4.9
me and my family
Dark Chocolate Cake I
Chantal's New York Cheesecake
About this Cook
i am a working mother and love to cook - it help me to releive stress - its just baking and cooking sometimes dont like me..
My favorite things to cook
i love baking and making desserts, things like chocolate truffle, cakes and cookies
My favorite family cooking traditions
we love cooking spicy spicy asian food for our family - the spicier the better. The best are soto & rendang
My cooking triumphs
Chantal's cheesecake- from this website. i have made it twice and it was fabulous.
My cooking tragedies
i have many cooking tragedies - I refused to beleive that cooking is part of natural's talent. so i keep on trying again!
Recipe Reviews 5 reviews
Beth's Spicy Oatmeal Raisin Cookies
way too sweet - perhaps because i omit the spices.

1 user found this review helpful
Reviewed On: Jun. 17, 2008
Easy Decadent Truffles
it is so delicious!! Taste like delicato balls from IKEA restaurant. But, does anyone has tips to shape truffle balls ? it melted when I try to shape them

2 users found this review helpful
Reviewed On: Jun. 5, 2008
Easy Chocolate Ice Cream
ok, for those who experience problem like i do - ice cream wont freeze - u need to take it out, beat using electric mixer at high speed and re-freeze. perhaps next time reduce the condensed milk and avoid using hersheys choc syrup..some said if the content of sugar is too high, it wont freeze.

7 users found this review helpful
Reviewed On: May 31, 2008
 
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