cook's profile


ROXANN4837
 
Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Healthy
Hobbies: Reading Books
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Enchilada Casserole III
About this Cook
Work long hours so am always looking for that healthy quick fix meal.
My favorite things to cook
Mexican food.
My favorite family cooking traditions
Special weekend breakfast, My husband will make the gravy and I will make the biscuits.
My cooking triumphs
Winning first place ribbon at husband's company picnic for best dessert.
My cooking tragedies
Served husband raw chicken once. He reminds me every now and then. Even worse, served company over cooked, dried out, beef jerky, tough shrimp once. They never came back for dinner again.
Recipe Reviews 106 reviews
Garden Pasta Salad
I used Romano cheese and bottled Italian salad dressing, adding enough dressing to season until I was leaving for get together and then added more, as it had all been soaked up by pasta, and carried in a large zip loc bag. The cheese adds a salty flavor so be careful if you season. I cut grape tomatoes in half and also added broccoli florets and black olives to other veggies. Quick and easy. Loved it.

3 users found this review helpful
Reviewed On: Aug. 15, 2009
Gobble Up Granola Snacks
Easy and delicious!

0 users found this review helpful
Reviewed On: Apr. 5, 2009
Buttery Cranberry Pie
Very good. I used filling as a cobbler instead of a pie. I made 2 cobblers (doubled the filling recipe). One was as recipe indicates and other I added sliced apples (2 apples). Family and friends enjoyed both. I will definitely make again.

0 users found this review helpful
Reviewed On: Jan. 3, 2009
 
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