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I made this for my mother's day brunch...what a fabulous meal. I made turkey sausage also...YUMMO.....I followed other reviewers...melting butter in microwave, adding sugar and corny syrup and stirred...I also didn't let it sit overnight....I used 4 eggs 1/2 tsp orange extract and dipped the bread before putting it in the pan. I ate some of french bread loaf before making this dish so the pan wasn't packed tight. I had leftovers which I warmed up at work for breakfast on Mon and Tue....everyone was so jealous...gonna use grand marnier teeny size bottle next time....can't wait to make this again....OH SO GOOD!!!!!

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Alienated Blueberry Muffins

Reviewed: Feb. 15, 2009

I enjoyed these muffins. I only gave 4 stars because I made a few changes and that may have cause the issue. I used frozen blueberries, soy milk and butter. I let the blueberries thaw a bit before I coated them in the flour. I also left the muffins in the oven for a few minutes over the suggested time. But all in all they were good. I will make these again and increase the amounts so I could really end up with 24 normal size muffins instead of the 15 normal and 9 "mini" ones

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Aunt Bev's Famous Apple Pie

Reviewed: Oct. 20, 2008

This is a great recipe. I haven't made my classic recipe in over a decade (lost it). This was really easy and came out delicious. I used 3 granny smith apples instead but my apples were large and I barely fit the top crust on. At first with the spice mix I wasn't sure what to do. I coated the apples with it and threw in the butter but I had all this stuff left over so I just poured most of it into the apples. It was so yummy. I am trying to get rid of this pie before I eat the whole thing...only about 4 1/2 slices to go....been hiding it so I forget it is there...I am really thankful for allrecipes.com

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Delicious Pumpkin Bread

Reviewed: Oct. 20, 2008

I loved this bread. I wanted to use applesauce to cut the fat but I ran out :-( I did use 1/2 cup raisins and I doubled up on the nutmeg and cinnamon (2 teas each)...This recipe was so easy and I used fresh pumpkin which I pureed by baking two halves at 350 for 90 minutes and then used my hand mixer to get it smooth. My pumpkin made 4 cups so I can't wait to make the next batch of the DELICIOUS bread.

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Lentil Soup

Reviewed: Apr. 20, 2008

This was great, I agree with other reviewers this is a lot of soup...way too much for my small family, I should have freezed it....spring is here but this will be a staple for next winter...thanks

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Thai Chicken Curry with Pineapple

Reviewed: Apr. 20, 2008

This was so delicious!!! I amazed my co-workers who all wanted to taste my fantastic lunch. I didn't use all the veggies, but this was my first recipe that I found on allrecipes.com so I am hooked now....YAY!!!1

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Pad Thai

Reviewed: Apr. 20, 2008

I liked this recipe and decided to combine other member reviews with what I had in my kitchen. I followed Erinjw recipe and I used only chicken because I bought the wrong type of Tofu :-( I also used red wine vinegar mixed with the fish sauce, lime juice, white sugar (orig recipe). I also used ground almonds (put almonds in a baggie and whacked with a hammer---FUN) instead of peanuts, can you say YUMMY. I omitted the crushed red pepper and put the cilantro in for the last few turns. I also did use bean sprouts and more lime juice. I also followed another reviewer and boiled rice noodles for a minutes, didn't get to rinse in cold water, but it still worked (made it sticky) I think it was overall this was a great recipe. I can't wait to eat again for lunch tomorow.

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Absolutely Best Brownies

Reviewed: Apr. 16, 2008

This was my second attempt at making brownies and did I blow my away my lucky co-workers who were privileged to eat these. I followed a tip from another member and I added a 12oz bag of semi-sweet choc chips....OMG, I don't like chocolate but these are AMAZING brownies....I am so happy to be using allrecipes.com

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