I enjoyed these muffins. I only gave 4 stars because I made a few changes and that may have cause the issue. I used frozen blueberries, soy milk and butter. I let the blueberries thaw a bit before I coated them in the flour. I also left the muffins in the oven for a few minutes over the suggested time. But all in all they were good. I will make these again and increase the amounts so I could really end up with 24 normal size muffins instead of the 15 normal and 9 "mini" ones

Reviewed On: Feb. 15, 2009

This is a great recipe. I haven't made my classic recipe in over a decade (lost it). This was really easy and came out delicious. I used 3 granny smith apples instead but my apples were large and I barely fit the top crust on. At first with the spice mix I wasn't sure what to do. I coated the apples with it and threw in the butter but I had all this stuff left over so I just poured most of it into the apples. It was so yummy. I am trying to get rid of this pie before I eat the whole thing...only about 4 1/2 slices to go....been hiding it so I forget it is there...I am really thankful for allrecipes.com

Reviewed On: Oct. 20, 2008

I loved this bread. I wanted to use applesauce to cut the fat but I ran out :-( I did use 1/2 cup raisins and I doubled up on the nutmeg and cinnamon (2 teas each)...This recipe was so easy and I used fresh pumpkin which I pureed by baking two halves at 350 for 90 minutes and then used my hand mixer to get it smooth. My pumpkin made 4 cups so I can't wait to make the next batch of the DELICIOUS bread.

Reviewed On: Oct. 20, 2008