I'm giving my recipe a 5 ;) I used this as a base, but adjusted the ingredients to be a little healthier and to our liking. I used fresh spinach and sauteed with the butter/olive oil and onion that i'd put thru the food processor. I added some garlic, and used canned chopped tomatoes w/ chilis. And, instead of cream cheese, I actually used 2 packets of knorr sauces - Alfredo, and Pesto. The only thing I'd recommend watching out for that I always goof is letting the tortellini cook too much - the heat of the sauces gives it a little extra cooking time and half the time i make this, they break. My fault! :)

Reviewed On: Nov. 13, 2009

Pretty tasty! I followed the recipe pretty closely, except I had cherry tomatoes that i sliced thinly and layered on the top. I did what a few others did and put in @ 375 for 10 ish minutes, then let it broil for the rest. I like the little crisp it gives the outside of the salmon. The inside was very moist and delicious. I'd definitelymake again - easy and tasty.

Reviewed On: Nov. 13, 2009

I would use a thicker chicken breast for this recipe to ensure it stays juicy.

Reviewed On: Jul. 7, 2008