faircook03 Recipe Reviews (Pg. 1) - Allrecipes.com (10473343)

Chinese Chicken Fried Rice II

Reviewed: Mar. 23, 2010

Thought this was fantastic! This was my first time making fried rice and it's definitely on the rotation now! I was trying to make a one pot meal so I threw in some thawed frozen veggies like another reviewer suggested and was very pleased with how it turned out!

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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 25, 2010

Holy cow!! This was great! We followed some of the suggestions and put a 1/2 cup of wine and the can of soup in at the beginning. So tasty and I can't wait to make a double or triple batch so that I can freeze some for later! Am also going to try this one with pork chops!

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2 users found this review helpful

Different Chicken Cordon Bleu

Reviewed: Jan. 25, 2010

Loved it! Thought it was so easy and soooo yummy! The only problem we had was we ended up with thicker chicken breasts and they we still basically raw in the middle after 30 minutes. Nothing that can't be fixed by pounding the chicken or adding more baking time next time. Was GREAT for my company!

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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 5, 2009

Excellent soup! The best that I have found outside a restaurant in my college town (and it went out of business!). Not being excited about the chopping of potatoes, I threw the celery, ham, onions, and water in a pot and let it go for about 7 minutes. Then I threw in 3 1/2 c western style hashbrowns (still frozen). Came out fantasic and what a time saver step!! Can't wait to play with other variations!

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0 users found this review helpful

Kettle Corn

Reviewed: Oct. 19, 2009

FANTASTIC! I had been craving kettle corn for a long while now and thought that it would be too hard to make. I settled for the microwave version and just wasn't happy. So I came to my favorite place, all recipes, and looked up kettle corn. I read the recipe and thought "I can do *this*!" It was so easy and I ended up eating 2/3 of the batch myself! Can't wait to make this through out the fall season (whose kidding... year round)!

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3 users found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Oct. 28, 2008

Really pretty good. A bit salty with the french onion soup. MUCH better with several generous dashes of worstershire sauce. Thickened the sauce with a little bit of cornstarch.

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1 user found this review helpful

Summer Beer II

Reviewed: Sep. 3, 2008

Good. Was better with the can of Sprite that I added to it.

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Cool Whip Cookies

Reviewed: Sep. 3, 2008

They were good, but a pain in the butt. I just don't think I like dealing with cookie dough that sticky.

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Creamy Pesto Shrimp

Reviewed: Sep. 3, 2008

Awesome. But can you go wrong with cream, cheese, and shrimp? I didn't think so.

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Easy Pesto

Reviewed: Sep. 3, 2008

YUM! It was delicious! Did sub pine nuts for the walnuts and did throw in some parmesan...

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1 user found this review helpful

Ham Spaghetti Skillet

Reviewed: Sep. 3, 2008

My husband loved it, I thought it was way to salty, but we might be able to play around with that.

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3 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Sep. 3, 2008

Love this! So fast and so good! I do add another can of peaches, drained, so we have lots of fruit and I use the kind in juice or lite syrup. I have had no trouble with "dust" on top. It's come out with a crisp topping every time!

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Peach Praline Pie

Reviewed: Sep. 3, 2008

Pretty good, but the prailine wasn't sweet enough for me! Maybe a traditional "crisp" topping?

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1 user found this review helpful

Sausage and Bow-tie Pasta Florentine

Reviewed: May 29, 2008

Really good, really simple, really comforting.

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1 user found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: May 29, 2008

Not bad... added the maple syrup as some people suggested.

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Brooke's Best Bombshell Brownies

Reviewed: May 29, 2008

Freakin' fantastic!!!

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1 user found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: May 6, 2008

Fabulous! I usually hate making lasagna, but this was a breeze. The second time around I used a vodka sauce and added sweet italian sausage. It made 10 roll ups this way and it was equally as tasty!

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Sarah's Pasta Salad

Reviewed: Apr. 16, 2008

I followed the recipe exactly... and it was just off. My husband and I even tried it the next day with more dressing... no go. Just no flavor. Very dry.

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4 users found this review helpful

Fresh Rhubarb Bread Pudding

Reviewed: Apr. 16, 2008

This was a fantastic recipe... and the best part is that it is impossible to screw up! And trust me I tried! I'd made the recipe twice before and thought surely I had it by memory... but added the milk to the eggs and sugar and poured that, cold, over the bread cubes. I let it sit the requisite 15 minutes and then added the rhubarb and butter... it still turned out fabulous! It was even better the next day as breakfast.

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1 user found this review helpful