I made the sauce, tasted it and decided it meeded some garlic as others had suggested. Excellent taste after I added the garlic.

Reviewed On: May 17, 2009

Did not taste ANYTHING like chicken wings. Tasted like just another dip to us.

Reviewed On: Dec. 20, 2008

Excellent recipe~~5 stars!! I made this for family members and everyone asked for the recipe. After reading some reviews, I did use Cream of Mushroom Soup with Roasted Garlic. I used half sour cream and half Light Miracle Whip instead of mayo because that is what I had on hand. I sauteed the onions because some of my family members don't care for "crunchy" onions. I added extra water chestnuts~~I just diced them quite small. I also added at least a cup of shredded cheddar cheese and more corn flakes. I baked the dish for just 35 minutes or so covered in a preheated oven ~~ after 35 minutes it was bubbling and browned. I served it over wide egg noodles with some peas and corn on the side and also served a crusty bread ~~ this dish was soooooo good! My husband said if it was on a restaurant menu he would order it. It was not dry, not runny, not bland~~it was perfect and tasted delicious. There were no leftovers and we had picky eaters present. Next time for convenience, I think I will add more soup and just mix in some cooked egg noodles and vegetables before I bake it rather than serve these things separately. Thanks, Mary, for a great recipe! Yum!

Reviewed On: Oct. 19, 2008