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Pasta Chicken and Sun-Dried Tomatoes
I just made this for dinner. It was good - with a couple of alterations to give it more flavor :) I sauteed the chicken in olive oil from the tomatoes, with garlic & basil and a little salt. I used all squash since I didn't have a zucchini, and tossed in a tomato heated in the pan after the chicken was done. I also used the oil from the tomatoes as another user recommended & added salt & pepper when I tossed it all together. After all that it made a yummy dinner & I can't wait to have it cold for lunch tomorrow!
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Reviewed On:
Jun. 12, 2009
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