VERY disappointing! Made this tonight and would say that it's edible... however the tanginess and vinegar are out of control and far too overpowering. I suppose if you like to put pickles on everything you eat then you would be very happy with this dish.

Reviewed On: Apr. 19, 2009

My family loves this recipe and we probably eat it now at least once every 2 weeks if not once a week - it's a great breakfast-for-dinner option!

Reviewed On: Dec. 17, 2008

The soup is so delicious! Even my husband who is not a soup fan said it's phenomenal. I made a couple of changes - I substituted leftover homemade turkey stock for the vegetable; can of spicy rotel tomatoes for the roma tomatoes; added chili powder and a chicken bouillon cube as well. Before mixing the ingredients in the pot I sauteed the onions, garlic and chiles in extra virgin olive oil to carmalize. Awesome results and we will be making this again soon!

Reviewed On: Dec. 17, 2008