Not worth the trouble. As written it is too much work and does not come out. The crust stuck to the pan all 3 times I tried. I suggest you cut the oven temp. and the amount of sugar you use. Try a 350 oven and only 2 cups of sugar. Be sure to grease the pan, too. I might try another time just because I'm stubborn.

Reviewed On: Apr. 19, 2008