This recipe was a huge hit! My entire family loved it, and they want to make a family tradition. The only thing we changed about the recipe was doubling the caramel for each batch. That way they were all coated nicely. We also cooked it at 200 for about 25 min. and then at 215 for the last 15 min. The popcorn doesn't need to cook for an hour, 35 min was perfect, nice and crunchy not too chewy. This is definately a keeper.

Reviewed On: Dec. 16, 2008

The most delicious muffins ever! I made them as giant muffins so I changed the recipe to six servings. I also added vanilla and nutmeg to the flour mix. I added more bananas than it called for since I had a bunch really ripe. The topping was perfectly crunchy and moist on the inside. They were so good my husband asked me to make another batch immediatly!

Reviewed On: Sep. 25, 2008

Really delicious, this is a favorite in our family.

Reviewed On: Sep. 17, 2008