cook's profile


chub
 
Home Town: Wheelwright, Kentucky, USA
Living In: Wawaka, Indiana, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am 67 and have 6 grandchildren and 2 great-grandchildren. I love spending time with them. I really love to cook healthy food for them and make the dishes attractive to children. My husband and I are both retired now and enjoy our time together with our family. I still cook our holiday meals by myself because thats what I enjoy doing. I love shopping at the malls. I want to stay active as long as I can.
My favorite things to cook
I love to experiment with new dishes. I love to fix meat dishes and try new seasonings and marinades and creating new ways to make veggies more delicious. Casseroles are a great way to have fun. I love to cook the traditional meals, too.
My favorite family cooking traditions
Preparing the holiday meals. We always have quite a spread. I use those meals to introduce any new things I have come up with to our family. Sometimes those dishes end up being family favorites and sometimes they don't want it again. [ha] What the heck, I had fun trying it.
My cooking triumphs
As a young wife, years ago, I had trouble with fixing my husbands steaks to be tender. His mother always fixed them in an iron skillet on the stove top. I had to learn to do this so I could feel like I was taking care of him as good as his mother did. He really loves how they turn out now. Thats his favorite way for a steak. Learning to make cakes from scratch was also a triumph for me. I just couldn't seem to get them as light as I wanted to. I have really got it down pat now.
My cooking tragedies
Making spaghetti for the first time. I had enough spaghetti for the whole town. It didn't look like much when I first put it in the pot.
Recipe Reviews 4 reviews
Apricot Upside-Down Cake
My husband didn't like this at all but I thought it was ok.

0 users found this review helpful
Reviewed On: Nov. 17, 2009
Zucchini Pineapple Bread I
This recipe for zucchini bread is exactly like mine. I have used it for years and get lots of compliments. I have to make about 24 loaves every year for our pastor and friends. They declare it is the best zucchini bread they have ever had.

3 users found this review helpful
Reviewed On: Jul. 26, 2009
Flat Iron Steak with Mushrooms
This was delicious. My husband is a steak lover and he raved over this. I have made it several times now and it has become our favorite recipe for steak. I use an iron skillet. They are much better to cook steakes than any I have tried. Thanks, Oma

1 user found this review helpful
Reviewed On: Feb. 1, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?