Followed exact. Used the outdoor grill. Best grilled shrimp I've ever had. Sometimes less is more. Simple ingredients. You can't go wrong with beer and garlic.

Reviewed On: Aug. 30, 2008

I know this would be five stars with the beer. I, however, used two cans of low sodium chicken broth instead. Why chicken broth instead of beer? I don't waste my beer in food - I'm on a budget. Why two cans of broth? With one can it seemed too much like a stew or chili - too thick. I wanted more of a soup-like texture. Everything else followed exact. Huge hit! Everyone went nuts over this! SO EASY. I will definately be making this again. Hopefully right after payday so I can spare a couple beers and try it that way.

Reviewed On: Aug. 10, 2008

I think I figured it out. I did not use a 10 inch pan(My fault)- I used a 9 inch deep dish. What a disaster. After 35 minuted I could tell the middle was still extremely soupy so I ended up baking for a total of 50 minutes and it did not burn but was still completely gushy in the middle. I figured maybe it needed to cool and "set" over night in the fridge or something. Nope. Still liqiudy 10 hours later. I followed EXACT I thought. Didn't realize the pan size. My ovens are accurate and I've been baking since I was 9. I know what I'm doing. I'll give it two stars hoping it was just the pan size confusion but I doubt it.

Reviewed On: Aug. 2, 2008