So great, I made this twice in one week, it gone so quickly both times. The only thing I changed was to leave out the kalamatas because I hate olives. Don't try to leave out the feta, because it makes the salad!

Reviewed On: Sep. 14, 2009

This recipe was great, a nice change from the "in the oven" venison burgers. I used one onion instead of two shallots, and I did the bacon in the microwave. The burgers still turned out very moist, and my husband liked them too! The bacon added a great smokey flavor, as well as the charcoal grill. I would definately do this again!

Reviewed On: Apr. 22, 2008