I gave this 4 stars because of its texture, the shrimp and the pasta with this feta cheese sauce needs more liquid...for my liking. I think the key I will try next time will be a tablespoon of lemon juice. This time I used the olive oil and the feta cheese I chose already had the garlic and herb in it. Along with adding about a 1/4 cup of heavy whipping cream to 7 oz of feta cheese and 1 lb of shrimp and 13oz of Angel hair pasta. Over all a good taste, just texture issues to my family.

Reviewed On: May 26, 2009

Im only giving this recipe 4 stars because of the taste. It is rather good not to sweet, not to choclatey, which brings me to wonder where the "double" chocolate cake name comes from. However I would like to note this recipe is a "gummy/sticky" cake. when cooling it on the racks it stuck to them rather badly because of the sticky texture. And for anyone who owns a train cake mold for their little train lover, I will suggest this recipe, however do not fill over 3/4 full as it will rise to much, giving a fluffy bottom to your little train :) ALL AROUND 4 STARS THOUGH!!!

Reviewed On: Apr. 18, 2008