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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Plastic Chocolate

Reviewed: Jul. 8, 2009
I found this mix very greasy when I first started working with it (it might have been the chocolate i worked with) - to the point of having to squeeze it out and blot it with paper towel. After I did that - it was soooo easy to work with. I will never use gumpaste again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Jun. 19, 2009
Easy to make and beautiful when finished. I too cut back on the sugar for regular loaves but I also used it to make cinnamon buns - as is - and they were amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bouillabaisse

Reviewed: Apr. 26, 2009
Amazingly awesome flavour. My husband never had it before and was a little leary but now it is one of his favourites. Recipe is easy to manipulate depending on your taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Dark Chocolate Cake I

Reviewed: Apr. 26, 2009
Really moist cake when made right. Do not overbake and wait for the cocoa/water mix to cool. MMMMM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

My Amish Friend's Caramel Corn

Reviewed: Apr. 26, 2009
So good and so easy - no one could wait for it to cool!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Potluck Spareribs

Reviewed: Jan. 6, 2009
I made this for a sports party and all the guys loved it. I will definately be making them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Aunt Dorothy's Marinated Carrot Salad

Reviewed: Jan. 6, 2009
Nice and easy recipe that is best when made the day before. Ever since I made my family requests it for every family affair.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chocolate Ganache

Reviewed: Jan. 6, 2009
Nice and easy and oh so good! All my friends ask for ganache in every cake I make. Also a great recipe for truffles - just let set, roll into balls and dust with cocoa. mmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Five Flavor Pound Cake II

Reviewed: Nov. 10, 2008
This is the best pound cake I've ever made and eaten - Oh so moist and delicious. The flavourings can easily be substituted for what you or prefer without affecting the quality. I used this recipe for a wedding cake and everyone raved about it. Awesome!
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