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CTerrian
 
Member Since: Apr. 2008
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BBQ Ribs
Caramel Bread Pudding
Recipe Reviews 1 review
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Caramel Bread Pudding
This recipe is great, but a bit too runny. I use 1/3 cup of water and 1 cup of brown sugar for the drizzle. Also, I use only 1 3/4 cup of warm milk instead of 2.

2 users found this review helpful
Reviewed On: Apr. 5, 2009
 
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