My arm was about to fall off but finally thickened up. Tastes excellent, and I used half splenda instead of the sugar and did good with that. Probably stirred about 20 minutes before thickened, that's with cornstarch and with me bumping up the heat too. At one point it got clumpy (thought it might help to let it boil) but it smoothed right out, so very forgiving recipe. Thanks for sharing :)

Reviewed On: Oct. 14, 2009

Four stars for easiness but it's not spectacular. I'd usually just stick with crock-potting the meat in just water with carrots taters and onions, good old fashion beef stew. But when you want something different, this is a good go-to recipe.

Reviewed On: Oct. 8, 2009

Yummy! Okay guys, learn from my mistake if you're gonna cut the dogs up smaller and mix them in with your batter. Just make sure you get a good little batter base in each cup before letting in any hot dog pieces. Mine are yummy but they're all tearing up trying to pull them out of the pan because some of the dogs were at the bottom. If I make these again I think I'll leave the hot dogs just one half right in the middle, as instructed. I think this would taste better and be cuter, to me... Also, turkey hot dogs work good for reduced fat and calories!

Reviewed On: Sep. 16, 2009