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Cinnamon Coffee Cake II
Made this for a brunch and it turned out great! I used brewed coffee in place of the water and left out the nuts cause I don't like them. Almost too moist at first, but as others have said, was much better after sitting overnight. I think I will try with 2 vanilla pudding instead of the butterscotch though next time. Great coffee cake and very easy!
1 user found this review helpful
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Reviewed On:
Nov. 12, 2009
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