I prepared this and marinated the steak in Merlot and garlic over night as suggested by another reviewer. The meat tasted awesome. As for the rest, very bland! Also, make sure you saute onions FIRST! They were very crunchy. Yuck! Overall was not well received. Won't be making this again. Now if I can come up with something to use the meat, that would be GREAT!!!

Reviewed On: Sep. 16, 2008

I made this cake for Memorial Day. I made a the sheet version to make a flag cake. It turned out awesome, not too sweet. I frosted it with 1 cup heavy cream whipped with 1/4 cup conf. sugar. Topped with fresh strawberries and blueberries. We didn't taste the "sweet cornbread", just a refreshing light cake. A great summer cake.

Reviewed On: May 27, 2008

It tasted great but the pork fell apart in pieces when I tried to slice it. I cooked it with the proper time.

Reviewed On: May 23, 2008