Yummy - used sausage and green onions. With second batch,I filled muffin cups with shredded potatoes instead of rolls, both were good. Be sure to grease tins as they got a little stuck.

Reviewed On: Apr. 13, 2008

I made this for a baby shower brunch, and while I didn't try it, everyone raved about it (mommy-to-be, especially). I used french bread instead of raisin bread, so I added cinnamon and about 1/4 cup sugar and left out raisins. I used 7 medium sized eggs (didn't taste eggy at all, I was told). I microwaved the cream cheese for 15 seconds, added a drip of vanilla extract and 1/4 cup powdered sugar then spread it over the first layer of bread. I left it in the oven about 1 hour (I set the timer for 45, tuned the timer off when it went off, but forgot to take it out of the oven!) It was nicely cooked, however, very moist and slightly puffy. I drizzled a little syrup over the top after I took it out of the oven. No leftovers and have already forwarded the recipe to several guests.

Reviewed On: Apr. 13, 2008

I made these cookies last night and they came out great! I halved the recipe, used 3 capfuls of lemon extract in place of the vanilla, and baked the cookies at 375 for 7 minutes. They tasted good without icing, but I also decorated the cookies using the "Sugar Cookie Icing" by Janice Brubaker. Yum!

Reviewed On: Dec. 9, 2007