Jonna Recipe Reviewed - Community

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Mexican Wedding Cakes II

Reviewed: Nov. 9, 2009

These were so easy and were just the taste I was looking for, tried a few recipes but could never quite get it. These are a keeper. They were so fast and easy the kids could do it.

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I have made a LOT of pumpkin bread, I just had to try this one with such a high rating. I seriously hope it gets better the next day as the submitter says. I followed the recipe to the very last detail. I was disappointed mostly because I had such high expectations. It tasted okay, just okay though. Nothing special. It really needs something else to jazz it up in my opinion. I would not review it like a lot of others if I had changed the recipe at all. Thanks for the submission but I am sticking with my old recipe. I give it 3 stars for being easy to make.

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Oil Pie Crust

Reviewed: Oct. 22, 2009

This was a great crust for my pumpkin pies. It was very easy to make and has a great texture. I used a tip from another about brushing the bottom with egg to keep it from being soggy and it worked so well. Yummy! I made some crusts and put them in the fridge and then did not get back to them. They leaked out the oil that came out of them. But I will just make them as I need them or try freezing them next time.

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Granny Kat's Pumpkin Roll

Reviewed: Oct. 22, 2009

This was so good. I was surprised at how easy it really was and the taste was fabulous. It is tasty served cold with a hot cup of coffee. I did learn the hard way not to rush it...let it cool completely before filling. I tried the waxed papaer on the towel like suggested and it seemed to cause a bit of moisture from the heat against the towel. Next time I will only ise the dusted towel. Great recipe, thanks.

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Best Toffee Ever - Super Easy

Reviewed: Oct. 20, 2009

Fantastic!! I can't believe I have been afraid to make toffee. This is such an easy recipe and it came out perfect the first time. It tastes like a Skor Candybar. Definately a holiday go to recipe. Thanks:)

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Homemade Crescent Rolls

Reviewed: Oct. 20, 2009

The taste of these rolls was fantastic and sweet. It was not quite a crescent texture, more like a roll, but I will definately make them again. Yummy! It makes a nice big amount for a large family. The leftovers stayed moist and tender.

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Sweet Marie Bars

Reviewed: Oct. 19, 2009

These are awesome! I always double the recipe and use a 9x13 pan. They disappear in a flash. My kids and their friends love them. I store them in the fridge for a firmer texture. Great easy recipe for a snack in a hurry that pleases most anyone.

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Ricotta Gnocchi

Reviewed: Oct. 12, 2009

I too used a larger container of Ricotta...oops! Should have read the label. I just added a little more flour and kept everything else the same. I love garlic. How easy this was. My first time making Gnocchi and it was so awesome. I have never made a recipe from scratch that was so easy and fast for a MEAL. The sauce was wonderful as well. I hope everone tries this recipe. It is super, thanks for submitting it:) Next time I will double and try freezing some.

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Five Minute Ice Cream

Reviewed: Jun. 18, 2009

What a great and easy recipe. I used frozen peaches and it was so good. I needed to use some cream that I had and then had to go buy more to make more ice cream. It is that good. It is yummy with frozen or semi-frozen bananas too. They make it a yucky color but tastes great. It stores very well. I double the recipe for 6 people in my family. Thanks so much for the submission!

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Mom's Easy Pea Salad

Reviewed: Jun. 17, 2009

Hello. I submitted this recipe and it should read DELUXE American cheese slices. 8 Slice package. It makes a big difference to use it. Thanks for looking.

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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jun. 17, 2009

WOW! I really love this recipe!! My new go-to chocolate chip cookie recipe. I have made it twice in two days. Everyone raved over them. They are so easy and they just can't be beat for texture. Crispy outside and chewy inside. Not sure how they store because they don't last long enough. I was a little worried when I first made them because they seemed a bit dry when mixing together but they are fabulous!!! Must try them if you have not yet. Thanks for submitting it!!!

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No Bake Cookies V

Reviewed: May 27, 2009

The BEST no-bake cookie recipe I have tried. Just the right amounts of everything!

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Irene's Barbeque Sauce

Reviewed: May 12, 2009

This was a tastey sauce! I wish I would have made more of it. I know next time to scale it up quite a bit. I used half red onion and half yellow. I also pulled the onions out so the kids could not see them. They were yummy by themselves. Thanks for the recipe:)

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Pumpkin Butter I

Reviewed: May 7, 2009

Great recipe. Very easy to make and tastes wonderful. I love that everything goes into one pan and then into your containers and into fridge/freezer. This is very good on bagels with a little cream cheese. Yummy! Great fast gift idea too. Thanks for submitting it!

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White Cheese Sauce

Reviewed: May 1, 2009

I am so disappointed in this recipe. It was WAY too much butter and the sauce had a grainy bad consistancy. After deciding to store in fridge to taste again later, it was a more greasy solid mass. I hated to waste all those expensive ingredients. I will keep looking for a recipe to try.

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Faux-reo Filling

Reviewed: Apr. 10, 2009

This stuff was so awesome! I used it in between the Faux-Reos cookies from here. It really made a lot of filling, enough to generously fill the cookies. I love it, thanks!

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Faux-reos

Reviewed: Apr. 10, 2009

Wow! Super easy and fast to put together. I followed the recipe without changes (rolled nickel size) and cooked 8 min for the perfect shaped and sized cookies. It made a TON! I used the faux-reo filling recipe with it to fill them. My son said they taste just like oreo cakesters. Thanks!

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The Best Rolled Sugar Cookies

Reviewed: Apr. 10, 2009

This was a simple to make and great tasting cookie. I made the dough the night before baking. I took out only portions at a time to roll out and kept the rest in fridge to keep firm. I made some as just plain sugar, some with colored sugar and frosted some. It is very easy to work with unilke others I ahve tried that stayso sticky. This is Keeper for sure.

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Kettle Corn

Reviewed: Mar. 26, 2009

This is a keeper!! Cheap, fast, easy treat that tastes just like the stuff you buy. I will be making this often for the kids and their friends. Thanks so much for sharing this!

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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 18, 2009

Wow!! These were great! So easy to put together. I did put mine in a cake pan to bake. They came out very tasty but my filling ran to the bottom of the rolls. So, I just flipped the pan onto a serving platter and let it run back over the rolls. Maybe using the muffin tin helps stop this. I can't wait to make this again. It was a big hit.

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